Pachamama Maca Negra

Maca (Lepidium meyenii) is a hearty root vegetable that is cultivated in the high Andes of Peru. It has been cultivated since before the time of the Incas. The natural superfood has been a staple food and a source of energy and stamina for the indigenous peoples of the Andes for thousands of years. It helps them daily to adapt to extreme temperature fluctuations during the day and to cope with rapid climatic changes when traveling, as well as immense heights (over 5000 meters) when traveling. In the modern world, maca root is consumed up to three times a day. Professional athletes, as well as older people, use it for extra energy and stamina. You can add maca to your morning muesli, drink it in fruit juice and smoothies, or enjoy it as a warm drink in water or, like Peruvians, in hot cereal drinks. SONQO recommends 1-2 heaped tablespoons as a serving. Experiment and find your ideal amount. Start with 1 coffee spoonful of maca and increase the amount from day to day. It is advisable to take maca very regularly in order to benefit from its full effect. Maca contains a lot of nutrients and helps the body to regenerate from various ailments. The natural superfood is an excellent dietary supplement. Important: It does not replace a balanced diet. It creates balance and well-being. Its effect is mainly concentrated on the hypothalamus and pituitary gland; it supports the body in the production of hormones and thus creates a balanced hormone balance with all the associated health benefits, especially in women during the menopause.

Full of energy and ready to take on challenges

Many people love maca nera because it significantly improves strength and stamina and has a libido-boosting effect. It helps to rebuild a weakened immune system, remineralize poorly nourished bodies, and increase energy and stamina. Maca nera also helps to build muscle, ensures good stamina in sport, increases mental focus at work and study, and can increase fertility. Maca counteracts mental and physical fatigue and stress. It helps us to feel strong, energetic, grounded, happy and ready to take on challenges. Its energy is immediately noticeable and lasts a long time. You feel active and lively all day long without overloading the body. Maca is rich in calcium, magnesium, phosphorus, potassium, sulfur, iron, zinc, iodine, copper, selenium, and other elements. It is also rich in vitamins B1, B2, C, and E. Maca is rich in bioavailable protein with an average of 11% in the dried root. It contains more calcium than milk, which is beneficial for the nervous and circulatory systems, bone and tooth growth, and vital heart functions. As a retailer, we are only allowed to make certain claims about the health benefits of foods. However, if you would like to know more, you can find more information here: Center of Health.

Nutritional values of Pachamama Maca Nera powder per 100 g: energy value 1392 kJ/334 kcal, fat 1 g, of which saturated fatty acids 0 g, carbohydrates 69 g, of which sugar 31 g, dietary fiber 9 g, protein 12 g, salt 0.125 g.

Storage: Store dry and at normal room temperature (18-20 degrees).

Packaging: Paper for recycling.

Location: Andes, Peru